Saturday, November 8, 2008

Taffy Apple Salad

This is one of our fall favorites. Hope you enjoy it, too.

1 can (20 oz) pineapple tidbits, drain and save juice
2 C mini marshmallows
1/2 C sugar
1 Tbl flour
1 egg - well beaten
1 1/2 Tbl white vinegar
8 oz cool whip
2 C unpeeled, diced granny smith apples
1 1/2 C cocktail peanuts

Mix pineapple and marshmallows together and refrigerate overnight

Mix pineapple juice with sugar, flour, egg and white vinegar. Cook until thick and then refrigerate overnight.

The next day, mix cool with with the two above mixtures. Add apples and peanuts and mix well.

God Bless and have a peaceful and restful Sunday