Saturday, March 15, 2008

Santa Fe Chicken Salad Wrap

St. Joseph,
Pray for Us!
This is a great cold chicken recipe. If you want to make a bigger quantity, make sure to at least double the ranch dressing and salsa.
Santa Fe Grilled Chicken Salad Wrap
4 C torn romaine lettuce
1-2 C grilled chicken breasts cut in strips
1 lagre tomato chopped
1 can (11 oz) corn, drained
1/2 C mexican style shredded cheese
1/4 c Ranch dressing
1/4 c salsa
8 flour tortillas
Toss romaine, chicken breast strips, tomato and corn in a large bowl. Sprinkle with cheese. Combine dressing and salsa in a small bowl. Pour over romaine mixture and toss to coat. Spoon evenly onto tortillas and roll up.