Garden Ham N Noodles
4 qts water
2 medium carrots, diced
8 c uncooked egg noodles
1 medium zucchini, halved and thinly sliced
1 c heavy whipping cream
1 c milk
1 tsp salt
1/2 - 1 lb fully cooked ham, cubed
1 can whole kernel corn, drained
1 c Parmesan cheese
In a large saucepan or Dutch oven, bring water to a boil. Add carrots; cook for 1 minute. Add noodles; cook for 2 minutes. Add zucchini; cook 4-5 minutes longer or until noodles and vegetables are tender.
Meanwhile, in a large skillet, bring the cream, milk and salt to a boil. Reduce heat; simmer, uncovered for 5 minutes. Stir in ham and corn; heat through. Drain noodle mixture; stir into ham mixture. Sprinkle with parmesan cheese and toss to coat.
God Bless and have a joy filled Joyful Sunday!
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