Saturday, February 14, 2009

Black Forest Trifle

Happy St. Valentine's Day!

In honor of the day, I'm posting a nice, sweet dessert that you can make for your sweetie today (okay, it has to sit overnight so you'll have to eat it tomorrow:) It's really rich and really good! Enjoy!

Black Forest Trifle

1 package brownie mix
2 packages (2.8 oz each) chocolate mousse mix
1 can (21 oz) cherry pie filling (if you want a lot of cherry taste, you will need 2 cans)
1 container (16 oz) whipped topping
4 Skor candy bars, crushed

Prepare and bake brownies according to package directions; cool completely on a wire rack. Prepare mousse according to package directions.

Crumble brownies; sprinkle half into a 4 qt trifle dish or glass bowl. Top with half of the pie filling, mousse, whipped topping and candy bars. Repeat layers.
Cover and refrigerate for 8 hours or overnight. Yield: 16 servings.