Saturday, August 9, 2008

Baked Oatmeal

This dish is our standard Saturday morning fair. In fact, it is being pulled out of the oven as I type. It is a nice alternative use for a breakfast of oatmeal. Enjoy!

Baked Oatmeal

6 C quick-cooking oats
3/4 C sugar
3/4 C packed brown sugar
2 tsp salt
1 tsp baking powder
2 c milk
1 c vegetable oil
4 eggs, lightly beaten

In a large bowl, combine the first eight ingredients. Pour into a greased 9x13 baking dish. Bake uncovered at 350 degrees for 30-35 minutes or until set. Serve with additional milk.

Note: We bake ours with Rice Milk as a dairy-free alternative. I also use light-tasting olive oil instead of vegetable oil.

God Bless!