Saturday, August 2, 2008

Blueberrie Crisp

Today's recipe has, of course, to do with blueberries! This dessert is so good that we made it two days in a row. If you have fresh blueberries, this is a great way to eat them. It will work with frozen ones, too, in case you don't have fresh. Enjoy!

Blueberry Crisp

6 cups blueberries
1 1/3 C firmly packed light brown sugar
1 tsp ground cinnamon
1 1/3 C flour
1 c quick cooking oats
1 c mayonnaise

Preheat oven to 375 degrees. In a 9x13 baking dish, arrange blueberries; set aside.

In a medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.

Bake 30 minutes or until topping is golden.

God Bless!