Saturday, April 19, 2008

Banana Bread

This is our favorite banana bread recipe. For the best flavor, use really ripe bananas and then let the baked bread sit over night before you eat it.

1 1/3 C flour
2 tsp baking powder
1/2 tsp baking soda
1/3 C oil
3/4 C sugar
2 eggs
3 ripe bananas, mushed

Sift flour, baking powder and baking soda into a bowl. Grease and flour a 9x5x3 bread pan.

Beat oil, sugar and eggs in a large bowl until light and fluffy. Mix in mushed bananas. Stir flour mixture into banana mixture until mixed together and moist. Pour into pan.

Bake fro 50 minutes or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Turn out and cool. Wrap and let sit overnight before slicing and eating.

Have a peaceful and restful Sunday. God Bless!