Saturday, September 27, 2008

County Fair Pie

This pie brings the delicious flavors of chocolate and butterscotch together into a savory, mouth watering dessert! If you don't care for butterscotch, then substitute peanut butter chips in for a delightful Reese's Peanut Butter cup taste. This tasty treat is quick and easy to make and satisfying to eat. And why not have a great cup of Mystic Monk Coffee while you're at it? The results will be heavenly!

1/2 cup butter or margarine, melted
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butterscotch or peanut butter chips
1 unbaked pastry shell (9 inches)

In a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended. Stir in nuts and chips. Pour into pie shell. Bake at 325 degrees for 1 hour or until golden brown. Cool on a wire rack.
Yield: 6-8 servings