Friday, September 19, 2008

Jack-O-Lantern Jumble

Since Monday is the first day of Fall, I thought I would send out this fun, fall snack mix recipe that we make every year. It's called Jack-O-Lantern Jumble.

4 C Corn Chex cereal
4 C Rice Chex cereal
2 C salted peanuts
1/4 C butter
1/4 C peanut butter
2 1/4 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp garlic powder
2 cups candy corn

In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. Spread onto a greased 15x10x1 baking pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an air tight container. Enjoy!

God Bless! And have a peaceful and restful Sunday